hdl:10013/epic.16915
Combined effect of temperature and food concentration on the grazing rate of the rotifer Brachionus plicatilis
Contact
gtsounis [ at ] awi-bremerhaven.de
Abstract
Item Type
Article
Authors
Divisions
Programs
Publication Status
Published
Eprint ID
6364
Cite as
Montagnes, D. J.
,
Kimmance, S. A.
,
Tsounis, G.
and
Gumbs, J. C.
(2001):
Combined effect of temperature and food concentration on the grazing rate of the rotifer Brachionus plicatilis
,
Marine biology,
139
,
pp. 975-979
.
Download
Cite this document as:
Share
Research Platforms
Campaigns
N/A
Actions