Items where Author is "Cominassi, Louise"

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Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704, Zambonino-Infante, J. L. and Peck, M. A. (2020)
Food availability modulates the combined effects of ocean acidification and warming on fish growth ,
Scientific Reports, 10 (1) .
doi:https://doi.org/10.1038/s41598-020-58846-2 , hdl:10013/epic.5a2e2aec-a087-42c8-9982-3fccfd69847d
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Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704, Zambonino-Infante, J. L. , Le Bayon, N. and Peck, M. A. (2019)
Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax) ,
PLOS ONE, 14 (9), e0221283 .
doi:https://doi.org/10.1371/journal.pone.0221283 , hdl:10013/epic.c852e350-cc97-46d4-bbac-ed95ec587822
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Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Cominassi, L. , LeBayon, N. , Claireaux, G. and Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704 (2019)
Future ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification will not ,
The Journal of Experimental Biology, 222 (21), jeb213017 .
doi:https://doi.org/10.1242/jeb.213017 , hdl:10013/epic.b0581096-c6a4-4767-aed0-bcd25870d4e2
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