Items where Author is "Do, J."

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Kim, S. , Woo, S. , Yun, H. Y. , Yum, S. , Choi, E. , Do, J. , Jo, J. , Kim, D. and Lee, T. (2005)
Total phenolic contents and biological activites of korean seaweed extracts ,
Food science biotechnology, 14 , pp. 798-802 .
hdl:10013/epic.24498

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