Items where Author is "Moyano, Marta"

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Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704, Zambonino-Infante, J. L. and Peck, M. A. (2020)
Food availability modulates the combined effects of ocean acidification and warming on fish growth ,
Scientific Reports, 10 (1) .
doi:https://doi.org/10.1038/s41598-020-58846-2 , hdl:10013/epic.5a2e2aec-a087-42c8-9982-3fccfd69847d
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Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. ORCID: https://orcid.org/0000-0003-4151-3542, Mark, F. C. ORCID: https://orcid.org/0000-0002-5586-6704, Zambonino-Infante, J. L. , Le Bayon, N. and Peck, M. A. (2019)
Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax) ,
PLOS ONE, 14 (9), e0221283 .
doi:https://doi.org/10.1371/journal.pone.0221283 , hdl:10013/epic.c852e350-cc97-46d4-bbac-ed95ec587822
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Moyano, M. , Candebat, C. , Ruhbaum, Y. , Alvarez-Fernandez, S. , Claireaux, G. , Zambonino-Infante, J. L. and Peck, M. A. (2017)
Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae ,
PLOS ONE, 12 (7), e0179928 .
doi:https://doi.org/10.1371/journal.pone.0179928 , hdl:10013/epic.51548
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Bils, F. , Moyano, M. , Aberle, N. , Hufnagl, M. , Alvarez-Fernandez, S. and Peck, M. A. (2016)
Exploring the microzooplankton–ichthyoplankton link: a combined field and modeling study of Atlantic herring ( Clupea harengus ) in the Irish Sea ,
Journal of Plankton Research, 39 (1), pp. 147-163 .
doi:https://doi.org/10.1093/plankt/fbw074 , hdl:10013/epic.49957
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