Items where Author is "Schoo, Katherina L."

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Article

Article
Schoo, K. L. , Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X, Malzahn, A. M. , Löder, M. G. , Wiltshire, K. H. ORCID: https://orcid.org/0000-0002-7148-0529 and Aberle, N. (2018)
Dietary and seasonal variability in trophic relations at the base of the North Sea pelagic food web revealed by stable isotope and fatty acid analysis ,
Journal of Sea Research, 141 , pp. 61-70 .
doi:https://doi.org/10.1016/j.seares.2018.08.004 , hdl:10013/epic.a07c9a59-6409-4b4b-86d5-fa3d60e8571c

Article
Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. A. , Niehoff, B. , Schoo, K. L. , Franco-Santos, R. M. and Meunier, C. L. (2016)
Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? ,
Ecology Letters, 19 (1), pp. 45-53 .
doi:https://doi.org/10.1111/ele.12541 , hdl:10013/epic.46662

Article
Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. A. , Niehoff, B. , Schoo, K. L. , Franco-Santos, R. M. and Meunier, C. L. ORCID: https://orcid.org/0000-0002-4070-4286 (2016)
Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winderet al. ,
Ecology Letters, 19 (11), pp. 1386-1388 .
doi:https://doi.org/10.1111/ele.12666 , hdl:10013/epic.49114

Article
Schoo, K. L. , Aberle-Malzahn, N. , Malzahn, A. M. , Schmalenbach, I. and Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X (2014)
The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history ,
Oecologia, 174 (2), pp. 581-594 .
doi:https://doi.org/10.1007/s00442-013-2786-5 , hdl:10013/epic.43181

Article
Schoo, K. L. , Malzahn, A. M. , Krause, E. and Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X (2013)
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore ,
Marine Biology, 160 (8), pp. 2145-2155 .
doi:https://doi.org/10.1007/s00227-012-2121-4 , hdl:10013/epic.42342
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Article
Schoo, K. L. , Aberle, N. , Malzahn, A. and Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X (2012)
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster ,
PLoS ONE .
doi:https://doi.org/10.1371/journal.pone.0033550 , hdl:10013/epic.39304

Conference

Conference -Talk
Schoo, K. L. , Malzahn, A. M. , Schnell, S. and Boersma, M. ORCID: https://orcid.org/0000-0003-1010-026X (2011)
Food web effects of ocean acidification ,
2nd BIOACID Annual Meeting, University of Bremen, Germany, 26 September 2011 - 30 September 2011 .
hdl:10013/epic.38763

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