Items where Author is "Shpigel, Muki"

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Hofmann, L. C. ORCID: https://orcid.org/0000-0002-2307-3750, Strauss, S. , Shpigel, M. , Guttman, L. , Stengel, D. B. , Rebours, C. , Gjorgovska, N. , Turan, G. , Balina, K. , Zammit, G. , Adams, J. M. , Ahsan, U. , Bartolo, A. G. , Bolton, J. J. , Domingues, R. , Dürrani, Ö. , Eroldogan, O. T. , Freitas, A. , Golberg, A. , Kremer, K. I. , Marques, F. , Milia, M. , Steinhagen, S. , Sucu, E. , Vargas-Murga, L. , Zemah-Shamir, S. , Zemah-Shamir, Z. and Meléndez-Martínez, A. J. (2024)
The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials ,
Critical Reviews in Food Science and Nutrition, ahead- (ahead-), pp. 1-36 .
doi:10.1080/10408398.2024.2370489 , hdl:10013/epic.d89982e2-00aa-44ca-9e5b-5e7857f9fe49
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Buck, B. H. ORCID: https://orcid.org/0000-0001-7491-3273 and Shpigel, M. (2023)
ULVA: Tomorrow's "Wheat of the sea", a model for an innovative mariculture ,
Journal of Applied Phycology, 35 (5), pp. 1967-1970 .
doi:10.1007/s10811-023-03003-1 , hdl:10013/epic.b64d9aef-5225-4c71-8801-c0cfc94e1056
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