Items where Author is "Wang, Youji"

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Number of items: 8.

Article
Sui, Y. , Hu, M. , Shang, Y. , Wu, F. , Huang, X. , Dupont, S. , Storch, D. ORCID: https://orcid.org/0000-0003-3090-7554, Pörtner, H. O. ORCID: https://orcid.org/0000-0001-6535-6575, Li, J. , Lu, W. and Wang, Y. (2017)
Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration ,
Ecotoxicology and Environmental Safety, 137 , pp. 94-102 .
doi:10.1016/j.ecoenv.2016.11.023 , hdl:10013/epic.49565

Article
Wu, F. , Lu, W. , Shang, Y. , Kong, H. , Li, L. , Sui, Y. , Hu, M. and Wang, Y. (2016)
Combined effects of seawater acidification and high temperature on hemocyte parameters in the thick shell mussel Mytilus coruscus ,
Fish & Shellfish Immunology, 56 , pp. 554-562 .
doi:10.1016/j.fsi.2016.08.012 , hdl:10013/epic.51170

Article
Sui, Y. , Kong, H. , Shang, Y. , Huang, X. , Wu, F. , Hu, M. , Lin, D. , Lu, W. and Wang, Y. (2016)
Effects of short-term hypoxia and seawater acidification on hemocyte responses of the mussel Mytilus coruscus ,
Marine Pollution Bulletin, 108 (1-2), pp. 46-52 .
doi:10.1016/j.marpolbul.2016.05.001 , hdl:10013/epic.51169

Article
Sui, Y. , Hu, M. , Huang, X. , Wang, Y. and Lu, W. (2015)
Anti-predatory responses of the thick shell mussel Mytilus coruscus exposed to seawater acidification and hypoxia ,
Marine Environmental Research, 109 , pp. 159-167 .
doi:10.1016/j.marenvres.2015.07.008 , hdl:10013/epic.51165

Article
Hu, M. , Wu, F. , Yuan, M. , Li, Q. , Gu, Y. , Wang, Y. and Liu, Q. (2015)
Antioxidant responses of triangle sail mussel Hyriopsis cumingii exposed to harmful algae Microcystis aeruginosa and hypoxia ,
Chemosphere, 139 , pp. 541-549 .
doi:10.1016/j.chemosphere.2015.07.074 , hdl:10013/epic.51167

Article
Li, L. , Lu, W. , Sui, Y. , Wang, Y. , Gul, Y. and Dupont, S. (2015)
Conflicting Effects of Predator Cue and Ocean Acidification on the Mussel Mytilus coruscus Byssus Production ,
Journal of Shellfish Research, 34 (2), pp. 393-400 .
doi:10.2983/035.034.0222 , hdl:10013/epic.51215

Article
Hu, M. , Li, L. , Sui, Y. , Li, J. , Wang, Y. , Lu, W. and Dupont, S. (2015)
Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus ,
Fish & Shellfish Immunology, 46 (2), pp. 573-583 .
doi:10.1016/j.fsi.2015.07.025 , hdl:10013/epic.51166

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