Items where Division is "Aquaculture and Marine Biomimetics" and Year is 2022
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SNumber of items: 7.
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H
Conference
-Invited talk
Hofmann, L. C. ORCID: https://orcid.org/0000-0002-2307-3750, Cardoso, I. L. d. A. C. ORCID: https://orcid.org/0000-0002-8244-6465, Henjes, J. ORCID: https://orcid.org/0000-0002-6688-8802, Bartsch, I. ORCID: https://orcid.org/0000-0001-7609-2149, Heins, M. , Bosse, R. , Klusmann, L. , Reimold, F. , Enders, I. , Hoffmann, D. and Buck, B. H. ORCID: https://orcid.org/0000-0001-7491-3273
(2022)
Sustainable packaging solutions from land-based seaweed cultivation
,
Seagriculture 2022,
Bremerhaven
.
hdl:
10013/epic.df747dc8-5ed7-4467-bea2-75811d88d84f
R
Article
Ribes-Navarro, A. , Alberts-Hubatsch, H. ORCID: https://orcid.org/0000-0003-3350-0960, Monroig, Ó. , Hontoria, F. and Navarro, J. C.
(2022)
Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds
,
Frontiers in Marine Science,
9
,
p. 931991
.
doi:
10.3389/fmars.2022.931991
, hdl:
10013/epic.680d7a32-5dd2-468d-8a3a-81ddc2d91ae4
S
Conference
-Talk
Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410, Slater, M. J. ORCID: https://orcid.org/0000-0001-8588-544X and Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705
(2022)
Brown shrimp remains as sustainable food for shrimp aquaculture
,
20. Crustaceologen-Tagung,
Kiel, Germany,
7 April 2022 - 10 April 2022
.
hdl:
10013/epic.f256401d-8083-4349-9781-3ca3a201f5b2
Article
Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501, Tanara, A. , Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410 and Hagen, W.
(2022)
Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling
,
Aquaculture, Fish and Fisheries,
2
(5),
pp. 334-342
.
doi:
10.1002/aff2.65
, hdl:
10013/epic.01596047-c6dc-47e9-8a33-ed7ab9216f0f
This list was generated on Sun Nov 24 03:36:15 2024 UTC.