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Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501, Tanara, A. , Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410 and Hagen, W. (2022)
Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling ,
Aquaculture, Fish and Fisheries, 2 (5), pp. 334-342 .
doi:10.1002/aff2.65 , hdl:10013/epic.01596047-c6dc-47e9-8a33-ed7ab9216f0f
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Article
Ribes-Navarro, A. , Alberts-Hubatsch, H. ORCID: https://orcid.org/0000-0003-3350-0960, Monroig, Ó. , Hontoria, F. and Navarro, J. C. (2022)
Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds ,
Frontiers in Marine Science, 9 , p. 931991 .
doi:10.3389/fmars.2022.931991 , hdl:10013/epic.680d7a32-5dd2-468d-8a3a-81ddc2d91ae4
[thumbnail of Ribes-Navarro_etal_2022_Diet_Temperature_FA_Gammaruslocusta.pdf]
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