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Number of items: 2.
Peer-reviewed
Article
Saborowski, R. 
ORCID: https://orcid.org/0000-0003-0289-6501, Tanara, A. , Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410 and Hagen, W.
(2022)
Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling ,
Aquaculture, Fish and Fisheries,
2
(5),
pp. 334-342
.
doi:10.1002/aff2.65
, hdl:10013/epic.01596047-c6dc-47e9-8a33-ed7ab9216f0f
Preview
Not peer-reviewed
Conference
-Poster
Tanara, A. , Reuter, K. and Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501
(2013)
Biochemical composition of shrimp waste ,
16. Crustaceologen-Tagung,
Greifswald, Germany,
14 April 2013 - 17 April 2013
.
hdl:10013/epic.42577
