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Number of items: 5.

Peer-reviewed, Web of Science / Scopus

Article
Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410, Dietz, H. , Slater, M. J. ORCID: https://orcid.org/0000-0001-8588-544X and Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501 (2022)
Brown shrimp (Crangon crangon) processing remains as ingredient for Litopenaeus vannamei feeds: Biochemical characterisation and digestibility ,
Aquaculture Reports, 25 , p. 101225 .
doi:10.1016/j.aqrep.2022.101225 , hdl:10013/epic.7cb4db0e-919b-47a8-b983-0c6359416a37
[thumbnail of Frickeetal2022.pdf]
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Peer-reviewed

Article
Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501, Tanara, A. , Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410 and Hagen, W. (2022)
Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling ,
Aquaculture, Fish and Fisheries, 2 (5), pp. 334-342 .
doi:10.1002/aff2.65 , hdl:10013/epic.01596047-c6dc-47e9-8a33-ed7ab9216f0f
[thumbnail of Saborowskietal2022AFF.pdf]
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Not peer-reviewed

Conference -Talk
Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Slater, M. J. ORCID: https://orcid.org/0000-0001-8588-544X and Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501 (2022)
Brown shrimp Crangon crangon processing remains enhance growth of whiteleg shrimp Litopenaeus vannamei ,
Aquaculture Europe 2022, Rimini, Italy, 27 September 2022 - 30 September 2022 .
hdl:10013/epic.6eb7d9b7-1cba-43b9-a9e2-03920f5c742c

Conference -Talk
Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705, Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501 and Slater, M. J. ORCID: https://orcid.org/0000-0001-8588-544X (2022)
Potential biogener Reststoffe als nachhaltige Aquakulturfuttermittel für tropische Riesengarnelen ,
Blaue Bioökonomie IR BaMS, Symposium 2022, Stralsund, Germany, 14 September 2022 - 15 September 2022 .
hdl:10013/epic.98a4ecfd-9123-4b8f-8905-fdb501be1e9a

Conference -Talk
Saborowski, R. ORCID: https://orcid.org/0000-0003-0289-6501, Koch, M. ORCID: https://orcid.org/0000-0001-9505-7410, Slater, M. J. ORCID: https://orcid.org/0000-0001-8588-544X and Fricke, E. ORCID: https://orcid.org/0000-0002-9932-8705 (2022)
Brown shrimp remains as sustainable food for shrimp aquaculture ,
20. Crustaceologen-Tagung, Kiel, Germany, 7 April 2022 - 10 April 2022 .
hdl:10013/epic.f256401d-8083-4349-9781-3ca3a201f5b2

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