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Number of items: 8.
Article
Sui, Y. , Hu, M. , Shang, Y. , Wu, F. , Huang, X. , Dupont, S. , Storch, D. 
ORCID: https://orcid.org/0000-0003-3090-7554, Pörtner, H. O. ORCID: https://orcid.org/0000-0001-6535-6575, Li, J. , Lu, W. and Wang, Y.
(2017)
Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration ,
Ecotoxicology and Environmental Safety,
137
,
pp. 94-102
.
doi:10.1016/j.ecoenv.2016.11.023
, hdl:10013/epic.49565
Article
Sui, Y. , Kong, H. , Huang, X. , Dupont, S. , Hu, M. , Storch, D. ORCID: https://orcid.org/0000-0003-3090-7554, Pörtner, H. O. ORCID: https://orcid.org/0000-0001-6535-6575, Lu, W. and Wang, Y.
(2016)
Combined effects of short-term exposure to elevated CO2 and decreased O2 on the physiology and energy budget of the thick shell mussel Mytilus coruscus ,
Chemosphere,
155
,
pp. 207-216
.
doi:10.1016/j.chemosphere.2016.04.054
, hdl:10013/epic.49563
Article
Sui, Y. , Kong, H. , Shang, Y. , Huang, X. , Wu, F. , Hu, M. , Lin, D. , Lu, W. and Wang, Y.
(2016)
Effects of short-term hypoxia and seawater acidification on hemocyte responses of the mussel Mytilus coruscus ,
Marine Pollution Bulletin,
108
(1-2),
pp. 46-52
.
doi:10.1016/j.marpolbul.2016.05.001
, hdl:10013/epic.51169
Article
Wu, F. , Lu, W. , Shang, Y. , Kong, H. , Li, L. , Sui, Y. , Hu, M. and Wang, Y.
(2016)
Combined effects of seawater acidification and high temperature on hemocyte parameters in the thick shell mussel Mytilus coruscus ,
Fish & Shellfish Immunology,
56
,
pp. 554-562
.
doi:10.1016/j.fsi.2016.08.012
, hdl:10013/epic.51170
Article
Li, L. , Lu, W. , Sui, Y. , Wang, Y. , Gul, Y. and Dupont, S.
(2015)
Conflicting Effects of Predator Cue and Ocean Acidification on the Mussel Mytilus coruscus Byssus Production ,
Journal of Shellfish Research,
34
(2),
pp. 393-400
.
doi:10.2983/035.034.0222
, hdl:10013/epic.51215
Article
Sui, Y. , Hu, M. , Huang, X. , Wang, Y. and Lu, W.
(2015)
Anti-predatory responses of the thick shell mussel Mytilus coruscus exposed to seawater acidification and hypoxia ,
Marine Environmental Research,
109
,
pp. 159-167
.
doi:10.1016/j.marenvres.2015.07.008
, hdl:10013/epic.51165
Article
Hu, M. , Li, L. , Sui, Y. , Li, J. , Wang, Y. , Lu, W. and Dupont, S.
(2015)
Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus ,
Fish & Shellfish Immunology,
46
(2),
pp. 573-583
.
doi:10.1016/j.fsi.2015.07.025
, hdl:10013/epic.51166
Article
Hu, M. , Wu, F. , Yuan, M. , Li, Q. , Gu, Y. , Wang, Y. and Liu, Q.
(2015)
Antioxidant responses of triangle sail mussel Hyriopsis cumingii exposed to harmful algae Microcystis aeruginosa and hypoxia ,
Chemosphere,
139
,
pp. 541-549
.
doi:10.1016/j.chemosphere.2015.07.074
, hdl:10013/epic.51167
