hdl:10013/epic.46662
publisher:10.1111/ele.12541

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?


Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L., Franco-Santos, Rita M. and Meunier, Cédric L. ;
Contact
Cedric.Meunier [ at ] awi.de

Abstract


Item Type
Article
Authors
Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L., Franco-Santos, Rita M. and Meunier, Cédric L. ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.3: Evolution and adaptation to climate change and anthropogenic stress in coastal and shelf systems
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Eprint ID
39489
DOI 10.1111/ele.12541

Cite as
Boersma, M. , Mathew, K. A. , Niehoff, B. , Schoo, K. L. , Franco-Santos, R. M. and Meunier, C. L. (2016): Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? , Ecology Letters, 19 (1), pp. 45-53 . doi: 10.1111/ele.12541


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Funded by
AB 289/2-1, 03F0320C


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