This study investigates the impact of large herbivores on soil organic matter (OM) stability in Arctic permafrost and seasonally frozen ground ecosystems, focusing on the potential preservation effect of grazing. Soil samples were collected from Siberian and Finnish permafrost and non-permafrost areas and organic carbon content, carbon-to-nitrogen ratio, stable carbon isotopes as well as the content of n-alkanes and n-alcohols were analysed to assess OM stability. The results suggest that grazing activity, particularly in permafrost environments, preserves soil OM by reducing decomposition. Permafrost soils exhibit higher functionalized to non-functionalized biomarker ratios, indicating in general better preservation under frozen conditions. While differences in grazing intensities had minor effects, the data also showed variability due to soil heterogeneity, especially in seasonally frozen ground ecosystems. Nevertheless, there are slight trends towards enhanced OM preservation with increasing grazing intensity, especially in permafrost, emphasising the potential role of grazing in locally preserving Arctic soil OM. This pilot study offers initial insights into the impact of large herbivores on OM stability in cold-region ecosystems, suggesting that significant effects may require prolonged, intensive grazing pressure.