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Thesis -Master
Lubsch, A. (2011)
Differential palatability of floating and non-floating apical seaweed parts. ,
Master thesis, University of Rostock.
hdl:10013/epic.40570

Thesis -Master
Lubsch, A. (2011)
Studien zur unterschiedlichen Schmackhaftigkeit von schwimmenden und nicht-schwimmenden Algenteilen für Weidegänger. ,
Master thesis, Universität Rostock.
hdl:10013/epic.39081

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